Lots of Food & a little Wine
Let me tell you, it’s as delicious as it looks. That’s Germany’s Apple Strudel with Werther’s Original Karamel Sauce and Vanilla Sauce. Andrew and I were so lucky to […]
Let me tell you, it’s as delicious as it looks. That’s Germany’s Apple Strudel with Werther’s Original Karamel Sauce and Vanilla Sauce. Andrew and I were so lucky to […]
*Edit* I wrote this prior to today, before he got the official Celiac’s diagnosis. We’re definitely gluten-free all the way now! At least I’ve got the cookie figured out. =) […]
With the recent development that my husband quite possibly, mostly likely, almost positively has a gluten allergy (or worse)… I’ve been doing a lot of research on gluten. When you […]
EDIT : I have an updated version of this post on my food specific blog now. Check it out at What’s Cooking Rachel? I get so excited when I […]